Summer A La Carte

Available Monday to Saturday 6pm.

STARTERS


  • Juniper cured salmon, cucumber sorbet, beetroot, horseradish
    12.50
  • Seared scallops, langoustine oil beurre blanc, cured ham, marinated apple
    13.50
  • Breast of Quail, carrot & sesame pureé, black garlic, baby carrot Madeira jus
    11.25
  • Heirloom tomato, basil veloute, mozzarella, olive dust, Alaskan nasturtium
    10.25
  • Pea & truffle veloute, fennel seed bread, whipped seaweed butter
    9.25

MAINS


  • Fillet of beef, celeriac & truffle puree, Lanark blue mousse, pommes Anna, red wine jus
    32.95
  • Breast of Gressingham duck, apricot puree, black garlic, rabbit bon bon,
candied walnuts, skin crackling, raspberry curd
    29.95
  • Gigha halibut, pea & truffle puree, leeks, morels, pea gnocchi, dill split butter,
Granny Smith apple, crispy oyster
    33.50
  • Potato gnocchi, onion & truffle veloute, morels, burnt onion ash
    22.95
  • Roasted cauliflower & truffle risotto, red apple puree, pickled shallot, coral
    22.95

SWEETS


  • Mascarpone & Grand Marnier mousse, honey, dill, orange, almond ice cream
    10.25
  • Vanilla parfait, strawberry soup, peach jam doughnuts
    10.25
  • White chocolate ganache, prosecco sorbet, candied pistachio, raspberry
    10.25
  • Selection of Scottish & French cheese, calvados chutney, thyme digestives, candied walnuts, arran oaties, seaweed butter, grapes
    15.00

Visit

Alma Rd, Brodick
Isle of Arran, KA27 8BU

Hours

Brasserie, Lunch - Tuesday to Saturday:
12.30-3.15pm

A La Carte and Tasting Menus Mon - Sat
6pm- 11pm

Bar
Monday 5pm - 12 midnight
Tuesday - Thursday 12 noon - 12 midnight

Friday & Saturday 12 noon - 1 am
Sunday 12.30 - 12 midnight
Bar Food available Sunday lunch, 1-4.30pm


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