Lunch Menu

This menu is presented as a guide and is subject to regular changes.

Served in the restaurant, bar and our delightful beer garden
Tuesday to Saturday 12.30 – 3.15pm

STARTERS

  • Heritage tomatoes, basil velouté, mozzarella, olive dust, nasturtium
    £ 6.95
  • Juniper cured salmon, cucumber sorbet, beetroot & horseradish salad
    £ 6.95
  • Spring pea & truffle velouté soup, fennel bread, whipped butter
    £ 6.95

MAIN COURSE

  • Confit duck, braised red cabbage, mash, plum sauce
    £ 15.95
  • Beef bourguignon, mash potato, asparagus
    £ 15.95
  • Finan Haddock – Skipness smoked haddock, creamed leeks, mashed potato & a free range poached egg
    £ 15.95
  • Roasted cauliflower & truffle risotto, apple, coral, pickled shallot
    £ 14.95
  • Sirloin steak open sandwich, creamed mushrooms, Gruyere cheese, on our own fennel bread with heritage tomatoes & hand cut chips
    £ 17.95
  • Sausage & mash
    £ 10.95
  • Macaroni cheese, hand cut chips, heritage tomatoes
    £ 10.95
  • Arran beer battered haddock, hand cut chips, tartare sauce, mushy peas
    £ 15.95
  • Mussels, white wine & cream, shallots, leeks & fennel bread
    £ 17.95

DESSERTS

  • Sticky toffee pudding, caramel sauce, milk ice cream
    £ 6.95
  • Rum spiced pineapple carpaccio, lime, mint, coconut, lemon sorbet
    £ 6.95

Visit

Alma Rd, Brodick
Isle of Arran, KA27 8BU

Hours

Brasserie, Lunch - Tuesday to Saturday:
12.30-3.15pm

A La Carte and Tasting Menus Mon - Sat
6pm- 11pm

Bar
Monday 5pm - 12 midnight
Tuesday - Thursday 12 noon - 12 midnight

Friday & Saturday 12 noon - 1 am
Sunday 12.30 - 12 midnight
Bar Food available Sunday lunch, 1-4.30pm


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