Vegetarian Tasting Menu

Available Tuesday to Saturday from 5.30pm.
03.JULY – 30.JULY /22

FOR THE TABLE

  • Marjoram Bread & whipped butter | Canapés

FIRST COURSE

  • Pickled courgette, mascarpone, lime, olive oil ice ice cream, bay leaf

SECOND COURSE

  • Asparagus, blue cheese mousse, crispy egg

3rd COURSE

  • Pommes Anna, lovage puree, king oyster mushroom, pickled shallot

4th COURSE

  • Potato gnocchi, white onion veloute, morels , burnt onion ash, coral

5th COURSE

  • Strawberry soup

6th COURSE

  • Dark chocolate ganache, raspberry mousse, milk chocolate, hazelnut ice cream

PAIRED WINES, £45

125ml glass of the following French wines

Riesling Crus d’Als Grafenreben, Domaine Bott Geyl 2017

Domaine du Cléray, Sauvingnon Blanc, Loire,

Cotes du Rhone Blanc. Domaine Grand Romane, Amadieu, 2019,

Chateaux de Gardena 2018, Grand Vin de Bordeaux

Visit

Alma Rd, Brodick
Isle of Arran, KA27 8BU

Hours

Brasserie, Lunch - Tuesday to Saturday:
12.30-3.15pm

A La Carte and Tasting Menus Mon - Sat
6pm- 11pm

Bar
Monday 5pm - 12 midnight
Tuesday - Thursday 12 noon - 12 midnight

Friday & Saturday 12 noon - 1 am
Sunday 12.30 - 12 midnight
Bar Food available Sunday lunch, 1-4.30pm


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